Go Desi This Weekend With Grilled Potato Sandwiches

For most of us the weekend is all about relaxation. Let’s just admit, we hate getting out of bed on the weekend and going to work daily. So spending hours in the kitchen, especially in the morning, seems like a distant dream. But then again, the weekend calls for a special breakfast! what do you do then? If you ask us, we pick recipes that are easy, smooth, and super delicious. If you scroll through the internet, you will find countless options for meals that take minutes to prepare.

One such popular dish is the sandwich. A classic breakfast option, sandwiches are loved all over the world. Which is why, it sees unique versions in different regions, modified according to the tastes of the local people. People in India love all things buttery and spicy. Hence, you will find desi-style sandwich recipes that are prepared using paneer, peas, Indian spices and more – aloo sandwich being a popular example.

This weekend, we bring you a special potato sandwich recipe that is spicy, buttery and grilled to perfection. sounds delicious; Isn’t it? So, without further ado, let us learn how to make Grilled Potato Sandwich.

How to make Grilled Potato Sandwiches:

To begin with, you need a spicy potato filling for sandwiches. Boil the potatoes, peel them and mash them. Then cook the mashed potatoes with chopped onions, green chilies, turmeric, cumin seeds, Kashmiri red chili powder, and salt. Switch off the gas, add some lemon juice, chopped coriander leaves and mix well.

Now apply butter on two slices of bread and stuffing on one slice. Cover with another slice and grill. You can use a sandwich maker, microwave over or OTG to get cafe-like griddle lines on sandwiches.

Now all you have to do is cut the sandwich into two halves, add some green chutney, red chilli chutney and serve.