HomeLifestyleWhen Queen Elizabeth Shared Her Classic Scone Recipe With Former US President...

When Queen Elizabeth Shared Her Classic Scone Recipe With Former US President Eisenhower

Did you know that Queen Elizabeth II, who passed away on Thursday at the age of 96, preferred a simple and structured diet to her daily life? In his 2020 book, long live the Queen! 13 rules for living by Britain’s longest-reigning monarchyRoyal writer Brian Kozlowski noted that the marked “straightforward” and “simplicity”. QueenEating habits from childhood. However, there is one food item she ate consistently throughout her life – scones with afternoon tea, along with her favorite jam sandwich,

Darren McGrady, who had been chef for Queen for 11 years, previously revealed that he loved topping scones with jam, which was made with Strawberries Raised from the gardens of Balmoral Castle, followed by clotted cream. “The Queen was always jam first,” he said. “The jam went after that delicious, grime.”

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Like, when former US President Dwight Eisenhower met The Queen Balmoral Castle According to a letter written by him to the President, in 1959, the relationship between the two deteriorated. She revealed that she forgot to share the recipe for her classic scone she had promised during their meeting at Balmoral.

“Seeing a picture of you standing in front of barbecue grilling quail in today’s newspaper reminded me that I never sent you a recipe for drizzle sconce Which I had promised at Balmoral. I am in a hurry to do so now, and I hope you find them successful,” she wrote.

Queen Elizabeth She said the quantity mentioned in the recipe is for 16 people and when there are fewer people she reduces the amount of flour and milk. “I’ve also tried using golden syrup or molasses instead” Sugar And it could very well be,” she wrote.

She adds: “I find that the mixture requires a lot of beating when making and shouldn’t stand for too long before it cools.”

If you are planning to prepare these scones, here is the recipe shared by Queen Elizabeth II.


4 tea cups flour
4 tbsp castor Sugar
2 tea cups milk
2 whole eggs
2 teaspoons bicarbonate soda
3 tablespoons cream of tartar
2 tablespoons melted butter


* Whisk together the eggs, sugar and about half the milk.
*Add the flour and mix well and add in the rest of the milk as needed, followed by the bicarbonate soda and cream of tartar. Fold in melted butter.

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