Mindy Kaling Staying close to her Indian roots through her work and social media posts, ensures that Indian culture has representation and global appeal, a large part of which revolves around food.
The actor, writer and director-producer recently shared a recipe on Instagram Chana MasalaA staple Indian dish eaten mostly in the northern part of the country, either with or alongside rice chapati, It can also be eaten as a solo dish.
co-producer of netflix seriesnever have I ever,However, it was prepared in less than 20 minutes, stating that it used few prepared ingredients, including boiled and canned. Gram (chickpeas) instead of soaking and boiling separately.
“This is one of the easiest Indian dishes you can make,” The Office The actor said in his video, as he proceeded to demonstrate the ingredients and method. “I’m doing it in a super cheat-y way,” she said.
Mindy First chop some coriander / cilantro and then put it in a mortar and pestle, along with a little garlic and ginger, grind and grind.
After this, he poured some oil in a vessel and sprinkled some cumin seeds on it.Cumin powder and some chopped onions. Then, the actor added some salt to enhance the flavor and joked that she wanted to eat the onion – rather than wait for the whole recipe to finish – because it “smells great”.
After stirring the ingredients for a while on medium-low flame, Mindy Put chopped coriander leaves and ginger-garlic paste in the vessel. Then, he added some chili powder, turmeric powder and some black pepper.
If you want the consistency to be thick but also dry—as opposed to dry—you can add a little oil or water.
Mindy Finally added chickpeas and some tomato puree, completing the recipe with just a dash of coconut sugar. He said that you can add some water at this time, stirring it on high flame till it comes to a boil. He squeezed some lemons to cheer him up Indian food,
do you want to try?